Slow Cooker Soy-Braised Chicken recipe
This soy-braised chicken is an easy recipe that the whole family will love, made with Kikkoman Less Salt Soy Sauce and Asian style flavours. Cook in the slow cooker in the morning and you'll have a tasty dinner in the evening!
Ingredients
To serve
Preparation
Step 1
Trim any excess fat from the chicken and place in a 4.5 litre slow cooker.
Step 2
Mix the soy sauce, sherry, water and sugar in a measuring jug and pour over the chicken.
Step 3
Add the garlic, star anise, cinnamon sticks and ginger.
Step 4
Cover and cook on low for 6 hours.
Step 5
Remove the chicken from the slow cooker and arrange on a platter.
Step 6
Drizzle with a little toasted sesame oil and soy sauce.
Step 7
Garnish with the red chilli, green onions, ginger and coriander.
Step 8
Serve with steamed rice and broccoli or Chinese greens.
Recipe-ID: UK23
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more
