

Tabouleh Salad with herbs, tomatoes and peppers
Total time
						 25 mins					
									 25 mins								preparation time
This vegan bulgur wheat and herb salad is brought to life with a zingy ponzu dressing.
Nutritional facts (per portion):1,077 kJ / 257 kcal
Preparation
Step 1
Rinse bulgur on a sieve. Then put it into a pan, pour in 250 ml water and cook for 15 minutes over low heat until the water is absorbed.
Step 2
Meanwhile, dice the pepper and tomato, and finely chop the parsley and mint. Thoroughly mix the olive oil with the pepper and Ponzu Lemon sauce.
Step 3
Mix the cooled bulgur with herbs and vegetables, then season with the dressing. It can be served cold.
Recipe-ID: 876
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more







![[Translate to Englisch (UK):]  [Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/3/2/csm_1577_Carrot_Ginger_Salad_With_Cilantro_Desktop_Header_03efb60f8c.webp)
![[Translate to Englisch (UK):]  [Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/6/2/csm_1578_Goddess_salad_with_napa_cabbage_and_spinach_Desktop_Header_7e5faea0fa.webp)











