Roast Butternut Squash with Spicy Chick Peas

Total time 45 mins

15 mins preparation time

30 mins cooking time

Roast butternut squash and chick peas and chilli is a delicious vegetarian meal or a side dish! Suitable for vegan and vegetarian diets.

Ingredients

4 portion(s)

butternut squash, peeled, de-seeded and cut into chunks

can of chickpeas, washed and drained

medium red chillies, de-seeded and chopped

bulb of garlic, broken into cloves

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

Sprinkling of cumin seeds

1 tbsp

brown sugar

1 tbsp

olive oil

1 tbsp

fresh coriander, chopped

Preparation

Step 1

Pre-heat the oven to 200°C/gas mark 6.

Step 2

Place the butternut squash into a roasting tin. Toss in the olive oil and roast for 10 minutes.

Step 3

Meanwhile, mix all the other ingredients except the coriander and after the 10 minutes pour over the butternut.

Step 4

Continue roasting for 20 minutes, tossing every so often, until tender.

Step 5

Serve.

Recipe-ID: UK70

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Pre-heat the oven to 200°C/gas mark 6.

Place the butternut squash into a roasting tin. Toss in the olive oil and roast for 10 minutes.

Meanwhile, mix all the other ingredients except the coriander and after the 10 minutes pour over the butternut.

Continue roasting for 20 minutes, tossing every so often, until tender.

Serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Vegan # Main courses # Autumn # Winter # Vegetables

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Roast Butternut Squash with Spicy Chick Peas

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