Roast Butternut Squash with Spicy Chick Peas

Total time 45 mins
15 mins preparation time
30 mins cooking time

Roast butternut squash and chick peas and chilli is a delicious vegetarian meal or a side dish! Suitable for vegan and vegetarian diets.

Ingredients

4 portion(s)
1 
butternut squash, peeled, de-seeded and cut into chunks
1 
can of chickpeas, washed and drained
2 
medium red chillies, de-seeded and chopped
1 
bulb of garlic, broken into cloves
Sprinkling of cumin seeds
1 tbsp
brown sugar
1 tbsp
olive oil
1 tbsp
fresh coriander, chopped

Preparation

Step 1

Pre-heat the oven to 200°C/gas mark 6.

Step 2

Place the butternut squash into a roasting tin. Toss in the olive oil and roast for 10 minutes.

Step 3

Meanwhile, mix all the other ingredients except the coriander and after the 10 minutes pour over the butternut.

Step 4

Continue roasting for 20 minutes, tossing every so often, until tender.

Step 5

Serve.

Recipe-ID: UK70

Recipe as PDF

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Pre-heat the oven to 200°C/gas mark 6.

Place the butternut squash into a roasting tin. Toss in the olive oil and roast for 10 minutes.

Meanwhile, mix all the other ingredients except the coriander and after the 10 minutes pour over the butternut.

Continue roasting for 20 minutes, tossing every so often, until tender.

Serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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