Curried seafood gratin with béchamel

Total time50 mins

20 minspreparation time

30 minscooking time

A Japanese fusion twist on comfort food, this spiced sushi rice gratin is loaded with succulent seafood and topped with creamy, golden béchamel sauce. Bliss!

Ingredients

2 portion(s)

150 g

sushi rice

Seafood:

60 g

carrots

60 g

onion

30 g

celery

garlic clove

40 g

butter

300 g

mixed seafood (e.g. squid, mussels, shrimps, cuttlefish, octopus)

60 ml

Kikkoman Naturally Brewed Soy Sauce

1 tsp

curry powder

Béchamel Sauce:

30 g

butter

30 g

wheat flour

250 ml

milk

30 ml

Kikkoman Naturally Brewed Soy Sauce

1 pinch

of pepper

Toppings:

100 g

mozzarella

30 g

Kikkoman Panko - Japanese style crispy bread crumbs

Garnish:

1 tbsp

chives

Nutritional facts (per portion):4408 kJ / 1053 kcal

56.2 gFat

36.9 gProtein

97.5 gCarbohydrates

Preparation

Step 1

150 g sushi rice – 60 g carrots – 60 g onion – 30 g celery – 1  garlic clove – 40 g butter – 300 g mixed seafood (e.g. squid, mussels, shrimps, cuttlefish, octopus) – 60 ml Kikkoman Naturally Brewed Soy Sauce – 1 tsp curry powder

Cook the rice according to the instructions on the packet. Leave to cool and place in an oven dish.
Finely dice the carrot, celery and onion, chop the garlic, and fry everything in butter until golden brown. Then add the seafood mixture and fry for a further 3 minutes. Finally, season with Kikkoman Soy Sauce and curry powder. Place in the dish with the rice.

Step 2

30 g butter – 30 g wheat flour – 250 ml milk – 30 ml Kikkoman Naturally Brewed Soy Sauce – 1 pinch of pepper

Melt the butter, add the flour and fry for 2 minutes, then add the milk and stir vigorously to remove any lumps. Bring to a boil and season with Kikkoman Soy Sauce and pepper. Pour over the rice with seafood from step 1.

Step 3

100 g mozzarella – 30 g Kikkoman Panko - Japanese style crispy bread crumbs – 1 tbsp chives

Tear the mozzarella by hand onto the top of the doria and sprinkle with Kikkoman Panko. Bake at 200 °C for 25 minutes. Chop the chives.
Serve the finished dish on a plate and garnish with chopped chives.

Recipe-ID: 1365

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Panko - Japanese style crispy bread crumbs

150 g sushi rice – 60 g carrots – 60 g onion – 30 g celery – 1 garlic clove – 40 g butter – 300 g mixed seafood (e.g. squid, mussels, shrimps, cuttlefish, octopus) – 60 ml Kikkoman Naturally Brewed Soy Sauce – 1 tsp curry powder