# Main courses # Meat

Sticky pork, red pepper and sesame stir fry recipe

Total time 30 mins

10 mins preparation time

20 mins cooking time

Succulent pieces of pork with a fragrant Asian flavour. Made in minutes, this is a quick and healthy dish for all the family to enjoy.

Ingredients

4 portion(s)

200 g

long grain rice

1 tbsp

sunflower oil

1 

red onion, sliced

400 g

lean pork, diced

2 

red peppers, deseeded and sliced

1 tbsp

sesame seeds

1 tsp

Chinese Five Spice powder

3 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

maple syrup

200 g

frozen peas, steamed

1 

egg, beaten

Red chilli, sliced to garnish

Preparation

Step 1

Rinse the rice and place in a saucepan. Add enough boiling water to cover the rice by 2.5cm. Cover and simmer for 15 minutes.

Step 2

Meanwhile, heat the oil in a wok or large frying pan and add the onion. Fry for 2 minutes then add the pork and peppers, and stir fry for 4 minutes. Stir in the sesame seeds, Chinese Five Spice powder, Kikkoman Soy Sauce and maple syrup. Stir fry for 2 minutes.

Step 3

Meanwhile, heat a non-stick frying pan and add the egg. Stir until it has cooked and then fold into the cooked rice with the peas. Toss well and spoon into bowls. Top with the pork and garnish with the sliced red chillies.

Recipe-ID: UK62

Recipe as PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Kikkoman Naturally Brewed Less Salt Soy Sauce

Rinse the rice and place in a saucepan. Add enough boiling water to cover the rice by 2.5cm. Cover and simmer for 15 minutes.

Meanwhile, heat the oil in a wok or large frying pan and add the onion. Fry for 2 minutes then add the pork and peppers, and stir fry for 4 minutes. Stir in the sesame seeds, Chinese Five Spice powder, Kikkoman Soy Sauce and maple syrup. Stir fry for 2 minutes.

Meanwhile, heat a non-stick frying pan and add the egg. Stir until it has cooked and then fold into the cooked rice with the peas. Toss well and spoon into bowls. Top with the pork and garnish with the sliced red chillies.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

02

03

Discover more

# Main courses # Stir fry # Spring # Summer # Autumn # Winter # Meat # Asian # Quick preparation # Rice

Recipe Inspiration

See all

Rice-roll burger with tangy tuna

Savoury tofu & mushroom burger

Korean crunch: spicy bao beef burger

Exotic Indian veggie burger

Asian-inspired teriyaki chicken rolls

Whole grain fruit crumble

Toast with tofu scramble

Dutch baby pancakes with burrata and prosciutto

Chocolate rice pudding with raspberry sauce

Mushroom and veg-filled bao buns

Rich Dark Chocolate Mousse

Broccoli & cheese fritters with teriyaki tex-mex salsa