Japanese Mixed Prawn & Vegetable Tempura
Japanese Mixed Prawn & Vegetable Tempura

Japanese Mixed Prawn & Vegetable Tempura

Total time25 mins
10 minspreparation time
15 minscooking time

Ingredients

4 portion(s)
125 g
flour
1 
egg
225 ml
ice-cold water
8 
green asparagus
12 
large prawns
8 
shiso leaves
Oil for frying
Lemon

Preparation

Step 1

Mix flour, egg and water to a batter. You can put a couple of ice cubes into the batter to keep it cold.

Step 2

Dip asparagus in the batter and fry them in a pan with hot oil (180°C). Fry until light golden and crispy. Place the asparagus on kitchen towel. Continue with the prawns and lastly the shiso leaves. Serve right away with a bowl of soy sauce for dipping and fresh lemon to squeeze.

Recipe-ID: 696

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Mix flour, egg and water to a batter. You can put a couple of ice cubes into the batter to keep it cold.

Dip asparagus in the batter and fry them in a pan with hot oil (180°C). Fry until light golden and crispy. Place the asparagus on kitchen towel. Continue with the prawns and lastly the shiso leaves. Serve right away with a bowl of soy sauce for dipping and fresh lemon to squeeze.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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