Porcini mushroom ravioli

4.4 5 ratings
Total time 20 mins
20 mins preparation time

The right amount of porcini powder is what refines this Italian classic, along with the crunchy amaretti served as a topping.

Ingredients

4 portion(s)
300 g
ready-made pasta dough
500 g
mushrooms
2 
onions
1 
garlic clove
100 g
butter
1 tsp
porcini powder
1 pinch
sugar
3 
sprigs of parsley
1 
egg yolk
2 
sprigs of thyme
25 g
Amaretti biscuits, crushed into crumbs
Nutritional facts (per portion): 1744 kJ  /  417 kcal
27.5 g Fat
10.8 g Protein
31.2 g Carbohydrates

Preparation

Step 1

Finely chop the mushrooms. Peel and finely dice the onions and garlic. 

Step 2

Sauté all the ingredients in butter with 2 thyme sprigs, and season with porcini powder, sugar and Kikkoman Soy Sauce. Reduce the heat and simmer until a compact mass has formed. Place this mixture into a bowl. 

Step 3

Rinse and dry the parsley, then chop and fold this into the mixture. 

Step 4

Roll out the pasta dough and cut out circles using a coffee mug. Brush the cut out pasta dough with egg yolk, fill with the mixture, fold in and press down firmly.

Step 5

Before serving, cook the ravioli in boiling water for 3-4 minutes, then drain and toss in a little butter with the amaretti crumbs.

Recipe-ID: 1078

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Finely chop the mushrooms. Peel and finely dice the onions and garlic. 

Sauté all the ingredients in butter with 2 thyme sprigs, and season with porcini powder, sugar and Kikkoman Soy Sauce. Reduce the heat and simmer until a compact mass has formed. Place this mixture into a bowl. 

Rinse and dry the parsley, then chop and fold this into the mixture. 

Roll out the pasta dough and cut out circles using a coffee mug. Brush the cut out pasta dough with egg yolk, fill with the mixture, fold in and press down firmly.

Before serving, cook the ravioli in boiling water for 3-4 minutes, then drain and toss in a little butter with the amaretti crumbs.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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