Porcini mushroom ravioli

4.4 5 ratings

Total time20 mins

20 minspreparation time

The right amount of porcini powder is what refines this Italian classic, along with the crunchy amaretti served as a topping.

Ingredients

4 portion(s)

300 g

ready-made pasta dough

500 g

mushrooms

onions

garlic clove

100 g

butter

1 tsp

porcini powder

1 pinch

sugar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

sprigs of parsley

egg yolk

sprigs of thyme

25 g

Amaretti biscuits, crushed into crumbs

Nutritional facts (per portion):1744 kJ / 417 kcal

27.5 gFat

10.8 gProtein

31.2 gCarbohydrates

Preparation

Step 1

Finely chop the mushrooms. Peel and finely dice the onions and garlic.

Step 2

Sauté all the ingredients in butter with 2 thyme sprigs, and season with porcini powder, sugar and Kikkoman Soy Sauce. Reduce the heat and simmer until a compact mass has formed. Place this mixture into a bowl.

Step 3

Rinse and dry the parsley, then chop and fold this into the mixture.

Step 4

Roll out the pasta dough and cut out circles using a coffee mug. Brush the cut out pasta dough with egg yolk, fill with the mixture, fold in and press down firmly.

Step 5

Before serving, cook the ravioli in boiling water for 3-4 minutes, then drain and toss in a little butter with the amaretti crumbs.

Recipe-ID: 1078

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