

Chilli Sin Carne
Spice up your mealtimes with a warm and spicy chilli. This Chilli Sin Carne recipe is ideal for vegetarians as it's meat-free and packed full of delicious vegetables.
Ingredients
Preparation
Step 1
Peel the garlic and onion. Crush the garlic and cut the onion into thin rings. Halve the peppers, remove core, pith and seeds, wash and cut into strips. Drain the lentils.
Step 2
Heat up the oil in a frying pan and cook the onions and garlic until soft. Add the pepper, chili flakes, coriander, cumin, paprika and oregano and continue cooking for 1-2 minutes. Add the lentils, tomatoes, 300 ml water and Teriyaki Sauce and cook for a further 15 minutes.
Step 3
Peel, wash and dice the sweet potato. Drain the kidney beans, add them with the sweetcorn and the sweet potato to the chilli and cook for another 20-25 minutes or so. Serve chilli sin carne with a yoghurt garnish and tortillas.
Tip
To increase the number of portions use more lentils or beans, or serve with rice.
Recipe-ID: 53
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more