Japanese Chicken Stir fry with Sake, Egg and Udon Noodles Recipe

Total time 30 mins

A quick midweek recipe from TV cook and author Lisa Faulkner. This healthy stir fry is Japanese in style with fresh udon noodles and sake!

Ingredients

4 portion(s)

50 ml

vegetable oil

skinless chicken breasts, cut into long strips

100 g

root ginger, peeled and finely sliced

cloves garlic, peeled and finely sliced

200 g

spring onions, sliced in half widthways (to separate the white and green parts)

600 g

fresh Udon noodles

200 ml

Sake

eggs, beaten

50 ml

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion): 2680 kJ / 640 kcal

Preparation

Step 1

Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Step 2

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.

Recipe-ID: 369

Recipe as PDF

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