Vegan tofu, snow peas and pistachio salad
This great salad recipe is perfect for vegans and vegetarians, featuring tofu, snow peas and pistachios. It would make a healthy lunch option
Heat half the peanut oil in a wok. Stir fry the tofu and pistachios in batches until lightly browned, then set aside.
Heat the remaining oil in the wok and stir fry the garlic, chilli and ginger until fragrant. Add the snow peas, mushrooms and baby corn and stir fry until tender.
Return the tofu and pistachios to the wok, add the soy sauce and heat through. Garnish with fresh coriander and serve immediately.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!