Japanese Pork Katsu Curry Recipe

Total time 45 mins

15 mins preparation time

30 mins cooking time

An authentic and easy Japanese katsu curry recipe which has also become popular outside Japan. In Japan, Katsu means breaded pork cutlet, and Curry refers to the curry sauce. Give this a go for a tasty family dinner

Ingredients

4 portion(s)

pork chops/cutlets

100 ml

flour

egg

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

150 ml

Kikkoman Panko - Japanese style crispy bread crumbs

Oil for frying

Sauce

50 g

butter

finely diced carrots

finely chopped onion

finely diced cauliflower

1 tbsp

curry powder

2 tbsp

flour

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

600 ml

chicken stock

2 tbsp

rice vinegar

finely shredded pointed cabbage

Spring onion, chopped

Steamed rice

Preparation

Step 1

Coat the cutlets in flour seasoned with salt and pepper. Then dip the cutlets in egg mixed with soy sauce, and finally coat them all over in panko breadcrumbs. Heat a frying pan with 1 cm of oil. Fry the cutlets for 3-4 minutes on both sides. Leave for a couple of minutes before slicing.

Step 2

Melt the butter in a pan and add finely diced carrot, cauliflower and chopped onion. Let it fry for a couple of minutes before adding curry powder. Fry until a fragrance is released. Then add flour and mix it well. Add soy sauce and chicken stock and let the sauce simmer at low heat for approx. 15 minutes. Season to taste with rice vinegar, salt, pepper, more soy sauce and perhaps extra curry powder.

Step 3

Serve the cutlets cut into thin slices on a base of shredded cabbage and rice and garnish with chopped spring onion. Serve the curry sauce on the side.

Recipe-ID: 700

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Panko - Japanese style crispy bread crumbs

Serve the cutlets cut into thin slices on a base of shredded cabbage and rice and garnish with chopped spring onion. Serve the curry sauce on the side.

Let us know what you think

Click on the number of stars you want to give: the more the better!