Greek-style pork gyros bowl

5 2 ratings
Total time 30 mins
10 mins preparation time
20 mins cooking time

This tasty, warm bowl is inspired by the flavours of Greece, combining pearl barley, fried pork gyros, onions, tomatoes and peppers, topped with crumbled feta and olives.

Ingredients

2 portion(s)
50 g
(coarse) pearl barley
1 
onion
1 
clove of garlic
100 g
cherry tomatoes
1 
large yellow pointed pepper
Freshly ground pepper
Oregano, rubbed
250 g
gyros (alternative: see tip)
100 g
feta
10 
marinated olives
Nutritional facts (per portion): 2552 kJ  /  608 kcal
34.1 g Fat
42.3 g Protein
30.7 g Carbohydrates

Preparation

Step 1

Prepare the pearl barley according to the instructions on the package. Cut the onion into fine rings and finely chop the garlic. Cut the tomatoes in half. Cut the pepper into strips.

Step 2

Fry the onion, garlic, tomatoes and pepper in 1 tsp of heated sesame oil for 5-8 minutes and season with the teriyaki marinade, ground pepper and oregano.

Step 3

Fry the pork gyros in the remaining heated sesame oil for about 5 minutes. Crumble the feta.

Step 4

Arrange the pearl barley, vegetables and the fried pork in bowls, sprinkle with the feta, garnish with the olives and serve.

Tips

If you can't get ready-made seasoned gyros, simply cut some pork escalopes into thin strips and mix with a gyros seasoning-mix. Or mix with teriyaki marinade and some oregano instead.

Drizzle with roasted garlic oil.

Recipe-ID: 1045

Recipe as PDF

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Prepare the pearl barley according to the instructions on the package. Cut the onion into fine rings and finely chop the garlic. Cut the tomatoes in half. Cut the pepper into strips.

Fry the onion, garlic, tomatoes and pepper in 1 tsp of heated sesame oil for 5-8 minutes and season with the teriyaki marinade, ground pepper and oregano.

Fry the pork gyros in the remaining heated sesame oil for about 5 minutes. Crumble the feta.

Arrange the pearl barley, vegetables and the fried pork in bowls, sprinkle with the feta, garnish with the olives and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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