Chunky Beef Chowder recipe

Total time 55 mins

30 mins preparation time

25 mins cooking time

If you fancy healthy and nutritious comfort food to keep you warm in winter, this recipe is it! A cross between a soup and a stew, this chunky beef chowder is seasoned with Kikkoman for added umami richness and packed with vegetables.

Ingredients

4 portion(s)

200 g

basmati rice

1 tsp

olive oil

red onions, finely sliced in wedges

carrot, peeled and very finely sliced

350 g

lean sirloin beef steak, thinly sliced into strips

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

900 ml

hot beef stock

2 tbsp

black bean sauce

1 tbsp

hot chilli sauce

115 g

baby spinach leaves

1 tbsp

fresh coriander, chopped

Preparation

Step 1

Rinse the rice thoroughly, place in a saucepan and pour in enough water to cover the rice by 2.5cm. Cook over a low heat, covered with a tight fitting lid for 20 minutes.

Step 2

When the rice has nearly cooked, prepare the chowder. Heat the oil in a large non-stick wok or saucepan and fry the onions for 5 minutes. Add the carrots and stir fry for a further 2 minutes. Add the beef strips and stir fry for 2 minutes. Add the soy sauce, stock, black bean sauce and chilli sauce. Simmer for 3 minutes. Stir the spinach leaves into the chowder and remove from the heat.

Step 3

Spoon the cooked rice into four bowls and ladle the chowder into the bowls. Garnish with coriander and serve.

Recipe-ID: UK39

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

Rinse the rice thoroughly, place in a saucepan and pour in enough water to cover the rice by 2.5cm. Cook over a low heat, covered with a tight fitting lid for 20 minutes.

Spoon the cooked rice into four bowls and ladle the chowder into the bowls. Garnish with coriander and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!