Salmon with avocado and bean salsa
This healthy dish is full of a lot of ingredients which are good for you. Oily fish like salmon are rich in Omega 3 and avocados full of vitamins.
Ingredients
Preparation
Step 1
Place the salmon in a dish and pour over 2tbsp of Kikkoman Soy Sauce and the sunflower oil. Leave to marinate.
Step 2
For the salsa, put the avocado, tomatoes, beans, cucumber and red onion in a bowl with the coriander. Pour over the red wine vinegar and extra virgin olive oil and the remaining soy sauce. Toss gently to mix everything together.
Step 3
Heat a non-stick frying pan and dry fry the salmon skin-side down for 5min until crisp. Turn over and continue to fry for 3-5min until opaque, and still just pink in the middle.
Step 4
Divide the salmon and salsa among four plates, garnish with a sprig of coriander and serve each with a wedge of lime.
Recipe-ID: UK76
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