Egg fried rice with chicken and vegetables
A classic Asian stir-fry with golden egg ribbons, tender chicken and crisp vegetables tossed in Kikkoman Soy Sauce. Quick, wholesome and full of flavour—ideal for an easy midweek supper.
Preparation
Step 1
2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken fillet – 1 tbsp vegetable oil – ½ carrot – ½ red pepper – ½ broccoli head – ½ onion
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade. Sauté the chicken fillet in the vegetable oil for 3 minutes, then transfer it to a bowl. Slice the onion into cubes, carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. In the same pan, sauté the vegetables.
Step 2
100 g Cooked rice – ½ tsp turmeric – 1 egg – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp chopped spring onion
Cook the rice according to the instructions on the packet. Add the rice, chicken, and turmeric to the pan and stir-fry until the rice is heated through. Crack in the egg and stir until it sets. Drizzle with the Kikkoman Soy Sauce and sprinkle with the chopped spring onion.
Tip
Day-old cooked rice works best for fried rice—it’s drier and fries up more easily.
Recipe-ID: 1561
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2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken fillet – 1 tbsp vegetable oil – ½ carrot – ½ red pepper – ½ broccoli head – ½ onion
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade. Sauté the chicken fillet in the vegetable oil for 3 minutes, then transfer it to a bowl. Slice the onion into cubes, carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. In the same pan, sauté the vegetables.
100 g Cooked rice – ½ tsp turmeric – 1 egg – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp chopped spring onion
Cook the rice according to the instructions on the packet. Add the rice, chicken, and turmeric to the pan and stir-fry until the rice is heated through. Crack in the egg and stir until it sets. Drizzle with the Kikkoman Soy Sauce and sprinkle with the chopped spring onion.
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