Soy-glazed chicken and veg bake
Juicy roasted chicken fillet glazed with Kikkoman Soy Sauce, honey, ginger and lemon, served with roasted vegetables for a dish that’s full of flavour and looks good on the plate—ideal for a quick but special homemade meal.
Preparation
Step 1
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp honey – 1 tbsp vegetable oil – 1 ½ tsp grated ginger – 1 tbsp lemon juice – 400 g chicken breast fillet
Mix the Kikkoman Soy Sauce, honey, grated ginger, vegetable oil and lemon juice in a small bowl. Rub the chicken with the marinade and place it in an ovenproof dish.
Step 2
1 carrot – ½ broccoli head – 1 red pepper – 1 onion – 1 tbsp vegetable oil
Slice the carrot and onion, divide the broccoli into florets and cut the deseeded red pepper into 8 pieces. Toss the vegetables with the remaining vegetable oil and add to the dish with the chicken. Roast for 20–30 minutes at 180°C.
Tip
This marinated chicken also tastes great cold—ideal for wraps or salads.
Recipe-ID: 1564
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2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp honey – 1 tbsp vegetable oil – 1 ½ tsp grated ginger – 1 tbsp lemon juice – 400 g chicken breast fillet
Mix the Kikkoman Soy Sauce, honey, grated ginger, vegetable oil and lemon juice in a small bowl. Rub the chicken with the marinade and place it in an ovenproof dish.
1 carrot – ½ broccoli head – 1 red pepper – 1 onion – 1 tbsp vegetable oil
Slice the carrot and onion, divide the broccoli into florets and cut the deseeded red pepper into 8 pieces. Toss the vegetables with the remaining vegetable oil and add to the dish with the chicken. Roast for 20–30 minutes at 180°C.
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