Honey and soy chicken stir-fry with rice
Chicken marinated in all-natural Kikkoman Soy Sauce and honey, with a sweet and savoury flavour. Ready in 30 minutes and served with crispy vegetables and rice. Soy sauce adds umami depth to both the meat and the dish.
Preparation
Step 1
2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken breast fillet
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade.
Step 2
100 g rice – 1 tbsp vegetable oil – ½ carrot – ½ broccoli head – ½ red pepper
Cook the rice according to the instructions on the packet. Slice the carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. Sauté the vegetables in the oil for 5 minutes.
Step 3
Add the marinated chicken to the sautéed vegetables and cook for 3 minutes until the chicken is cooked through. Serve with the cooked rice.
Tip
To save time, marinate the chicken the day before and keep it refrigerated. For a spicier version, add a little chilli or gochujang paste.
Recipe-ID: 1560
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2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken breast fillet
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade.
100 g rice – 1 tbsp vegetable oil – ½ carrot – ½ broccoli head – ½ red pepper
Cook the rice according to the instructions on the packet. Slice the carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. Sauté the vegetables in the oil for 5 minutes.
Add the marinated chicken to the sautéed vegetables and cook for 3 minutes until the chicken is cooked through. Serve with the cooked rice.
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