

Mini turkey patties with yoghurt dip
Crispy, mini turkey patties with a delicate Kikkoman Soy Sauce and yoghurt dip—quick to prepare, great warm or cold. The soy sauce adds savoury depth and keeps the meat tender, no extra salt needed.
Preparation
Step 1

200 g minced turkey meat – 1 egg (raw) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp pepper – 3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 1 ½ tbsp vegetable oil
Mix the minced turkey, egg, Kikkoman Soy Sauce, pepper and 1 tbsp Kikkoman Panko. Shape into patties, coat with the remaining Kikkoman Panko and fry on each side in the vegetable oil until golden and cooked through.
Step 2

A few lettuce leaves – ½ red onion – 50 g tinned sweetcorn – 1 tbsp plain yoghurt – ¼ tbsp Kikkoman Naturally Brewed Soy Sauce – 2 hard-boiled eggs
Slice the red onion thinly and toss with the lettuce and tinned sweetcorn in a bowl. Mix the yoghurt with the Kikkoman Soy Sauce to make a simple dressing, then add it to the salad and mix well. Quarter the eggs and place on top. Serve the patties with the salad.
Tip
Bake the patties instead of frying for a lighter option. The dip tastes even better when made a day ahead, as it allows the flavours to develop.
Recipe-ID: 1571
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