Noodle bowl with peanut tofu
Liven up your lunch box with tasty tofu in a lime & peanut sauce, paired with noodles, salad and tender peas. A delicious way to stay energised all day!
Preparation
Step 1
180 g tofu – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp peanut butter – 2 tbsp lime juice – 1 tbsp chopped peanuts
Mix the Kikkoman Soy Sauce with the peanut butter and lime juice. Slice the tofu and fry it in the Kikkoman Sesame Oil. Add the sauce mix and fry for a further minute. Sprinkle with the peanuts.
Step 2
½ red pepper – ½ long cucumber – ½ courgette – 40 g red cabbage – 40 g cooked peas – 200 g cooked rice noodles – 2 tbsp fresh coriander
Slice the vegetables and place them in a lunch box or bowl together with the tofu, cooked peas, noodles and coriander.
Recipe-ID: 1319
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
180 g tofu – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp peanut butter – 2 tbsp lime juice – 1 tbsp chopped peanuts
Mix the Kikkoman Soy Sauce with the peanut butter and lime juice. Slice the tofu and fry it in the Kikkoman Sesame Oil. Add the sauce mix and fry for a further minute. Sprinkle with the peanuts.
½ red pepper – ½ long cucumber – ½ courgette – 40 g red cabbage – 40 g cooked peas – 200 g cooked rice noodles – 2 tbsp fresh coriander
Slice the vegetables and place them in a lunch box or bowl together with the tofu, cooked peas, noodles and coriander.
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