Vegetable bowl
Brighten your day with this fresh and wholesome veg and millet medley - bursting with carrot, tomato and pepper goodness.
Preparation
Step 1
100 g cooked millet – 2 tbsp chopped parsley – ¼ courgette – ¼ onion – 1 tbsp olive oil
Mix the cooked millet with parsley. Slice the courgette and onion and fry in olive oil.
Step 2
1 carrot – 1 tomato – ½ red peppers
Cut the carrot into sticks, the tomato into quarters and the pepper into cubes. Place all the ingredients in a lunch box.
Step 3
3 tbsp natural yoghurt – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 1 tbsp honey – 1 tbsp chopped parsley
Mix the sauce ingredients and serve with the remaining ingredients.
Recipe-ID: 1311
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
100 g cooked millet – 2 tbsp chopped parsley – ¼ courgette – ¼ onion – 1 tbsp olive oil
Mix the cooked millet with parsley. Slice the courgette and onion and fry in olive oil.
1 carrot – 1 tomato – ½ red peppers
Cut the carrot into sticks, the tomato into quarters and the pepper into cubes. Place all the ingredients in a lunch box.
3 tbsp natural yoghurt – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp lime juice – 1 tbsp honey – 1 tbsp chopped parsley
Mix the sauce ingredients and serve with the remaining ingredients.
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