Sandwiches with salmon paste
These scrumptious salmon sarnies bursting with citrus and soy flavours are a refreshing take on a classic sandwich. Paired with peppery rocket salad and crisp asparagus, they're ideal for a simple midday boost.
Preparation
Step 1
150 g baked salmon – ½ lime (for juice) – ½ lemon (for juice) – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp chopped parsley
Remove the skin from the salmon, crumble it with a fork and mix with the lemon and lime juice, Kikkoman Less Salt Soy Sauce and parsley.
Step 2
4 slice(s) of sourdough bread – 20 g rocket salad
Spread the resulting paste on 2 slices of bread and place the rocket salad on top. Cover with the remaining slices.
Step 3
¼ bunch of green asparagus – 1 tbsp olive oil – 1 tbsp sesame seeds
Fry the asparagus in the olive oil, sprinkle with the sesame seeds and serve with the sandwiches.
Recipe-ID: 1316
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150 g baked salmon – ½ lime (for juice) – ½ lemon (for juice) – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp chopped parsley
Remove the skin from the salmon, crumble it with a fork and mix with the lemon and lime juice, Kikkoman Less Salt Soy Sauce and parsley.
4 slice(s) of sourdough bread – 20 g rocket salad
Spread the resulting paste on 2 slices of bread and place the rocket salad on top. Cover with the remaining slices.
¼ bunch of green asparagus – 1 tbsp olive oil – 1 tbsp sesame seeds
Fry the asparagus in the olive oil, sprinkle with the sesame seeds and serve with the sandwiches.
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