Stir fry with vegetables and rice paper noodles
Whip up this stir-fry in a flash. Rice paper noodles that cook in seconds are paired with onions, carrots and cabbage with a hint of sesame – a deliciously simple dish!
Preparation
Step 1
8 sheets of rice paper – 1 tbsp Kikkoman Toasted Sesame Oil
Soak 4 sheets of the rice paper in a bowl of warm water until soft. Remove and place on a board oiled with Kikkoman Sesame Oil, one on top of the other. Press down so they stick together, then put them back in the bowl of water for 2 minutes. Place them on the board and cut into 1-2 cm wide strips with an oiled knife. Return the strips to the water and separate them by hand. When separated, transfer the rice paper noodles to a dry bowl.
Repeat with the remaining 4 rice paper sheets.
Step 2
1 tbsp Kikkoman Toasted Sesame Oil – 0.13 red cabbage – ½ yellow pepper – ½ carrot – 1 onion – 2 cloves of garlic – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey
Chop the cabbage, pepper, carrot and onion and fry in a pan with Kikkoman Sesame Oil. Add the chopped garlic. Mix the Kikkoman Soy Sauce with the honey. Pour into the pan and mix with the vegetables and rice paper noodles.
Step 3
1 tbsp sesame seeds – 1 spring onion
Chop the spring onion. Serve the dish sprinkled with chopped onion and sesame seeds.
Recipe-ID: 1302
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
8 sheets of rice paper – 1 tbsp Kikkoman Toasted Sesame Oil
Soak 4 sheets of the rice paper in a bowl of warm water until soft. Remove and place on a board oiled with Kikkoman Sesame Oil, one on top of the other. Press down so they stick together, then put them back in the bowl of water for 2 minutes. Place them on the board and cut into 1-2 cm wide strips with an oiled knife. Return the strips to the water and separate them by hand. When separated, transfer the rice paper noodles to a dry bowl.
Repeat with the remaining 4 rice paper sheets.
1 tbsp Kikkoman Toasted Sesame Oil – 0.13 red cabbage – ½ yellow pepper – ½ carrot – 1 onion – 2 cloves of garlic – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey
Chop the cabbage, pepper, carrot and onion and fry in a pan with Kikkoman Sesame Oil. Add the chopped garlic. Mix the Kikkoman Soy Sauce with the honey. Pour into the pan and mix with the vegetables and rice paper noodles.
1 tbsp sesame seeds – 1 spring onion
Chop the spring onion. Serve the dish sprinkled with chopped onion and sesame seeds.
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