Halloumi skewers served on herb rice
Say HALLO to grilled halloumi skewers with green pepper and cucumber, served on a bed of herb rice, avocado and spinach. Easy, filling, and tasty!
Preparation
Step 1
150 g cooked basmati rice – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp thyme – 1 tbsp oregano – 200 g halloumi – 1 tbsp olive oil
Mix the cooked rice with the Kikkoman Less Salt Soy Sauce and herbs. Fill into lunch boxes. Cut the halloumi into cubes and fry in a griddle pan.
Step 2
1 green pepper – 1 long cucumber – 1 avocado – 20 g fresh spinach
Cut the pepper into large cubes and slice the cucumber. Skewer them onto toothpicks with the halloumi. Serve with the rice, spinach and sliced avocado.
Recipe-ID: 1305
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150 g cooked basmati rice – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp thyme – 1 tbsp oregano – 200 g halloumi – 1 tbsp olive oil
Mix the cooked rice with the Kikkoman Less Salt Soy Sauce and herbs. Fill into lunch boxes. Cut the halloumi into cubes and fry in a griddle pan.
1 green pepper – 1 long cucumber – 1 avocado – 20 g fresh spinach
Cut the pepper into large cubes and slice the cucumber. Skewer them onto toothpicks with the halloumi. Serve with the rice, spinach and sliced avocado.
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