Fish soup with prawns and cod
A delicious, rich and creamy tomato soup packed with tender cod and juicy prawns for a warming and satisfying meal bursting with vibrant flavours.
Preparation
Step 1
1 tbsp butter – 3 cloves of garlic – ¼ yellow pepper – ½ chilli pepper
Peel and chop the garlic. Finely dice the pepper and chilli pepper. Melt the butter in a pan over a medium heat. Add the vegetables to the pan and fry for 1 minute.
Step 2
500 g strained tomatoes – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 l vegetable stock
Pour the strained tomatoes, Kikkoman Soy Sauce and hot stock in with the peppers and garlic. Simmer for 10 minutes.
Step 3
200 g prawns – 300 g cod fillet – ½ lime – 100 ml coconut milk – 1 bunch of parsley or coriander
Chop the parsley or coriander. Rinse the prawns and remove the tails. Cut the cod into thick cubes. Add the cod to the soup, then add the prawns 5 minutes later. Cook for a further 5 minutes. Season with the lime juice and coconut milk. Serve with the chopped parsley or coriander.
Recipe-ID: 1301
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
1 tbsp butter – 3 cloves of garlic – ¼ yellow pepper – ½ chilli pepper
Peel and chop the garlic. Finely dice the pepper and chilli pepper. Melt the butter in a pan over a medium heat. Add the vegetables to the pan and fry for 1 minute.
500 g strained tomatoes – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 l vegetable stock
Pour the strained tomatoes, Kikkoman Soy Sauce and hot stock in with the peppers and garlic. Simmer for 10 minutes.
200 g prawns – 300 g cod fillet – ½ lime – 100 ml coconut milk – 1 bunch of parsley or coriander
Chop the parsley or coriander. Rinse the prawns and remove the tails. Cut the cod into thick cubes. Add the cod to the soup, then add the prawns 5 minutes later. Cook for a further 5 minutes. Season with the lime juice and coconut milk. Serve with the chopped parsley or coriander.
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