Beef and mushroom pasta salad
A colourful pasta salad with crunchy veg and beef sautéed in Kikkoman Soy Sauce. A creamy mayo-ketchup dressing with soy sauce enriches the flavour, and toasted peanuts on top add crunch and contrast.
Preparation
Step 1
1 tbsp vegetable oil – 200 g minced beef – 100 g mushrooms, sliced – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Heat the vegetable oil in a pan and sauté the minced beef, stirring constantly, until all the liquid has evaporated. Add the sliced mushrooms and Kikkoman Soy Sauce, stir-fry for 2 more minutes, then set aside to cool.
Step 2
½ red pepper – ½ onion – 200 g Cooked penne – 200 g tinned sweetcorn
Cook the penne according to the packet instructions. Dice the red pepper and onion. Transfer the penne to a large bowl. Add the diced vegetables, drained sweetcorn, and the cooled sautéed minced beef with mushrooms.
Step 3
1 tbsp mayonnaise – 1 tbsp ketchup – 1 tsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp roasted peanuts – 1 tbsp spring onion, chopped
Mix the mayonnaise, ketchup and Kikkoman Soy Sauce. Pour the dressing over the pasta salad and mix well. Top with the roasted peanuts and chopped spring onion.
Tip
The pasta salad tastes even better after a few hours in the fridge—ideal for a lunchbox. You can add rocket or mixed salad leaves for a fresh touch.
Recipe-ID: 1566
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1 tbsp vegetable oil – 200 g minced beef – 100 g mushrooms, sliced – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Heat the vegetable oil in a pan and sauté the minced beef, stirring constantly, until all the liquid has evaporated. Add the sliced mushrooms and Kikkoman Soy Sauce, stir-fry for 2 more minutes, then set aside to cool.
½ red pepper – ½ onion – 200 g Cooked penne – 200 g tinned sweetcorn
Cook the penne according to the packet instructions. Dice the red pepper and onion. Transfer the penne to a large bowl. Add the diced vegetables, drained sweetcorn, and the cooled sautéed minced beef with mushrooms.
1 tbsp mayonnaise – 1 tbsp ketchup – 1 tsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp roasted peanuts – 1 tbsp spring onion, chopped
Mix the mayonnaise, ketchup and Kikkoman Soy Sauce. Pour the dressing over the pasta salad and mix well. Top with the roasted peanuts and chopped spring onion.
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