Beer & Teriyaki BBQ Pork Chops

5 1 ratings

Total time 90 mins

10 mins preparation time

60 mins marinating time

20 mins cooking time

Pork chops are a BBQ classic. The sweetness of teriyaki marinade goes so well with pork and adding beer makes the meat more crisp and tender.

Ingredients

2 portion(s)

pork chops (150g each)

5 tbsp

Kikkoman Teriyaki Marinade

1 tbsp

apple vinegar

 ½ tsp

smooked pepper

250 ml

beer

1 tsp

honey

1 tbsp

mustard

black ground pepper to taste

 ½ tsp

dried rosemary

Nutritional facts (per portion): 5420 kJ / 1355 kcal

100 g Fat

71 g Protein

37 g Carbohydrates

Preparation

Step 1

Place the pork chops in a bowl. Season with smoked pepper, vinegar, rosemary, mustard, black pepper and honey. Mix thoroughly. Add Kikkoman Teriyaki Marinade and mix. Pour the beer over the meat and refrigerate for 1 hour to marinate.

Step 2

After that time, bbq/ grill the pork chops on a high temperature preheated surface for 7 minutes on each side.

Step 3

Serve the pork chops with potatoes baked in aluminum foil with herb butter.

Recipe-ID: 1112

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