Soy Marinated Steak Salad

Total time 55 mins
15 mins preparation time
30 mins marinating time
10 mins cooking time

This juicy steak salad is quick, healthy and delicious. For a more substantial meal serve with bread.

Ingredients

4 portion(s)
4 
150g thick beef rump steaks, trimmed of fat
1 tbsp
dry sherry or rice wine
125 g
sugar snap peas, sliced lengthways
1 
bag of young salad leaves
200 g
radishes, thinly sliced
1 
red onion, finely sliced

Preparation

Step 1

Place the beef in a marinade of Kikkoman Soy Sauce and sherry for at least 30 minutes.

Step 2

Drain and grill the beef steaks for 3-5 minutes on each side, depending on their thickness. Allow the meat to rest and cut into thin slices.

Step 3

Mix the sugar snaps with the salad leaves, radishes and red onion.

Step 4

Serve the steak on a plate together with the salad.

Recipe-ID: UK46

Recipe as PDF

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Place the beef in a marinade of Kikkoman Soy Sauce and sherry for at least 30 minutes.

Drain and grill the beef steaks for 3-5 minutes on each side, depending on their thickness. Allow the meat to rest and cut into thin slices.

Mix the sugar snaps with the salad leaves, radishes and red onion.

Serve the steak on a plate together with the salad.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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