Soy Marinated Steak Salad

Total time55 mins

15 minspreparation time

30 minsmarinating time

10 minscooking time

This juicy steak salad is quick, healthy and delicious. For a more substantial meal serve with bread.

Ingredients

4 portion(s)

150g thick beef rump steaks, trimmed of fat

3 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

dry sherry or rice wine

125 g

sugar snap peas, sliced lengthways

bag of young salad leaves

200 g

radishes, thinly sliced

red onion, finely sliced

Preparation

Step 1

Place the beef in a marinade of Kikkoman Soy Sauce and sherry for at least 30 minutes.

Step 2

Drain and grill the beef steaks for 3-5 minutes on each side, depending on their thickness. Allow the meat to rest and cut into thin slices.

Step 3

Mix the sugar snaps with the salad leaves, radishes and red onion.

Step 4

Serve the steak on a plate together with the salad.

Recipe-ID: UK46

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

Place the beef in a marinade of Kikkoman Soy Sauce and sherry for at least 30 minutes.

Drain and grill the beef steaks for 3-5 minutes on each side, depending on their thickness. Allow the meat to rest and cut into thin slices.

Mix the sugar snaps with the salad leaves, radishes and red onion.

Serve the steak on a plate together with the salad.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Main courses #Spring #Summer #Meat #Salads

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