Bruschetta with tomato and avocado

Quarter the tomatoes. Peel and stone the avocados and dice the flesh into chunks. Put the tomatoes and the avocado pieces in a bowl. Season it with lemon juice, Teriyaki BBQ Sauce with Honey and pepper. Chop the basil roughly, add it to the tomato and avocado mixture. Cut the ciabatta in slices of about 1.5 cm thick. Mix the olive oil with the Teriyaki BBQ Sauce with Honey and spread over the breads. Preheat the grill. Cook the breads for a few minutes until they are lightly toasted and golden. Spread the tomato-avocado mixture on the bruschetta and serve warm.