Teriyaki pulled jackfruit & rice bowl with avocado, and pepper salsa
This easy vegan rice bowl recipe is inspired by the flavours of Mexico. The spiced pulled jackfruit, mixed pepper salsa and avocado are a fantastic combination for lunch or dinner.
Boil the rice until tender.
Rinse the pulled jackfruit and mix thoroughly with the Kikkoman teriyaki marinade, tomato puree and spices. Fry everything in olive oil.
Dice the peppers into small cubes. Together with the chopped garlic, fry briefly in olive oil. Season with lemon juice, Kikkoman teriyaki marinade, pepper, cumin and fresh coriander. Peel the avocado, cut into slices and sprinkle with sesame seeds.
Divide the cooked rice between 2 bowls and serve with the toppings.
Recipe as PDF
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