Teriyaki steak with cucumber and radish salad recipe

Total time 75 mins
5 mins preparation time
1 mins marinating time
10 mins cooking time

This delicious steak recipe uses Kikkoman Teriyaki Marinade to bring a new flavour to your steak, perfect for entertaining.

Ingredients

4 portion(s)
4 
150g lean beef rump steaks
1 tsp
groundnut oil
12 
cherry tomatoes on the vine

For the cucumber and radish salad:

 ½ 
cucumber
75 g
radishes, thinly sliced
 ½ 
red chilli, de-seeded and finely chopped
3 tbsp
rice vinegar
1 tsp
sugar

Preparation

Step 1

Score the surface of the steak on both sides. Place in a non-metallic bowl and add the Kikkoman Teriyaki Marinade, coating all over the steak. Cover and leave to marinate in the fridge for at least 1 hour.

Step 2

To make the salad, peel the cucumber into ribbons using a potato peeler, discarding the seeded core since this is very watery. Place in a dish with the radishes. Mix together the chilli, vinegar and sugar and drizzle over the salad. Cover and chill until needed.

Step 3

Brush the griddle with the oil and heat to smoking point. Add the steak and cook for 4-5 minutes on each side for a medium rare steak (or a little longer if you prefer your steak well done). After a few minutes add the cherry tomatoes.

Step 4

Serve the steak with the cucumber and radish salad and tomatoes.

Recipe-ID: UK1

Recipe as PDF

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Score the surface of the steak on both sides. Place in a non-metallic bowl and add the Kikkoman Teriyaki Marinade, coating all over the steak. Cover and leave to marinate in the fridge for at least 1 hour.

To make the salad, peel the cucumber into ribbons using a potato peeler, discarding the seeded core since this is very watery. Place in a dish with the radishes. Mix together the chilli, vinegar and sugar and drizzle over the salad. Cover and chill until needed.

Brush the griddle with the oil and heat to smoking point. Add the steak and cook for 4-5 minutes on each side for a medium rare steak (or a little longer if you prefer your steak well done). After a few minutes add the cherry tomatoes.

Serve the steak with the cucumber and radish salad and tomatoes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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