Teriyaki steak with cucumber and radish salad recipe
This delicious steak recipe uses Kikkoman Teriyaki Marinade to bring a new flavour to your steak, perfect for entertaining.
Preparation
Step 1
Score the surface of the steak on both sides. Place in a non-metallic bowl and add the Kikkoman Teriyaki Marinade, coating all over the steak. Cover and leave to marinate in the fridge for at least 1 hour.
Step 2
To make the salad, peel the cucumber into ribbons using a potato peeler, discarding the seeded core since this is very watery. Place in a dish with the radishes. Mix together the chilli, vinegar and sugar and drizzle over the salad. Cover and chill until needed.
Step 3
Brush the griddle with the oil and heat to smoking point. Add the steak and cook for 4-5 minutes on each side for a medium rare steak (or a little longer if you prefer your steak well done). After a few minutes add the cherry tomatoes.
Step 4
Serve the steak with the cucumber and radish salad and tomatoes.
Recipe-ID: UK1
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