Simple garlic prawn stir fry recipe
This is the simplest way to prepare prawns in their shells. Cantonese chefs in Hong Kong restaurants do it with great flourish and lots of flame. The pepper adds some spice
Clean and peel prawns retaining tails if desired for better presentation. Heat wok and dry fry for 2 minutes.
Push aside and add oil and garlic and fry for 1 minute. Add pepper and soy sauce and stir prawns rapidly over high heat for 2-3 minutes.
Cover with wok lid for 1 minute, and then serve immediately.
Recipe as PDF
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