Simple garlic prawn stir fry recipe

5 1 ratings
Total time 27 mins
20 mins preparation time
7 mins cooking time

This is the simplest way to prepare prawns in their shells. Cantonese chefs in Hong Kong restaurants do it with great flourish and lots of flame. The pepper adds some spice

Ingredients

4 portion(s)
16 
large raw tiger prawns
3 tbsp
vegetable oil
1 tbsp
chopped garlic
1 tbsp
black pepper

Preparation

Step 1

Clean and peel prawns retaining tails if desired for better presentation. Heat wok and dry fry for 2 minutes.

Step 2

Push aside and add oil and garlic and fry for 1 minute. Add pepper and soy sauce and stir prawns rapidly over high heat for 2-3 minutes.

Step 3

Cover with wok lid for 1 minute, and then serve immediately.

Recipe-ID: UK59

Recipe as PDF

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Clean and peel prawns retaining tails if desired for better presentation. Heat wok and dry fry for 2 minutes.

Push aside and add oil and garlic and fry for 1 minute. Add pepper and soy sauce and stir prawns rapidly over high heat for 2-3 minutes.

Cover with wok lid for 1 minute, and then serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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