Easy Japanese Mixed Yakitori Recipe

Mix minced chicken with egg yolk, soy sauce, flour and sesame oil. Leave to rest for 10 minutes before making 6 balls which are put on skewers and shaped into ovals.

Cut each asparagus in 4 pieces. Cut each slice of bacon in 6 pieces and wrap them around the asparagus. Put 6 pieces on each skewer.

Remove the skin from the chicken and cut the meat into smaller pieces. Cut spring onions in pieces of each 3 cm. Make skewers with both pieces of chicken and spring onion and other skewers with only chicken and chicken skin.

Mix the ingredients for tare in a pan and quickly bring it to the boil.

Season all skewers with salt. Grill them over charcoal or on a grill pan until the meat is done. Then brush with tare for seasoning. Put an egg yolk in a small bowl and add soy sauce and serve the yakitori with this.