Easy Japanese Mixed Yakitori Recipe

Total time 40 mins
20 mins preparation time
20 mins cooking time

Ingredients

6 portion(s)
150 g
minced chicken
1 
egg yolk
1 tbsp
sesame oil
1 tbsp
flour
9 
green asparagus
6 
slices bacon
4 
boneless chicken thighs
4 
spring onions

Tare:

6 tbsp
mirin
3 tbsp
sake
3 tbsp
water
3 tsp
cane sugar

Dip:

1 
egg yolk

Preparation

Step 1

Mix minced chicken with egg yolk, soy sauce, flour and sesame oil. Leave to rest for 10 minutes before making 6 balls which are put on skewers and shaped into ovals.

Step 2

Cut each asparagus in 4 pieces. Cut each slice of bacon in 6 pieces and wrap them around the asparagus. Put 6 pieces on each skewer.

Step 3

Remove the skin from the chicken and cut the meat into smaller pieces. Cut spring onions in pieces of each 3 cm. Make skewers with both pieces of chicken and spring onion and other skewers with only chicken and chicken skin.

Step 4

Mix the ingredients for tare in a pan and quickly bring it to the boil.

Step 5

Season all skewers with salt. Grill them over charcoal or on a grill pan until the meat is done. Then brush with tare for seasoning. Put an egg yolk in a small bowl and add soy sauce and serve the yakitori with this.

Recipe-ID: 693

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Mix minced chicken with egg yolk, soy sauce, flour and sesame oil. Leave to rest for 10 minutes before making 6 balls which are put on skewers and shaped into ovals.

Cut each asparagus in 4 pieces. Cut each slice of bacon in 6 pieces and wrap them around the asparagus. Put 6 pieces on each skewer.

Remove the skin from the chicken and cut the meat into smaller pieces. Cut spring onions in pieces of each 3 cm. Make skewers with both pieces of chicken and spring onion and other skewers with only chicken and chicken skin.

Mix the ingredients for tare in a pan and quickly bring it to the boil.

Season all skewers with salt. Grill them over charcoal or on a grill pan until the meat is done. Then brush with tare for seasoning. Put an egg yolk in a small bowl and add soy sauce and serve the yakitori with this.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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