Mix all dough ingredients together and knead for about 10 minutes. Wrap the dough in plastic wrap and refrigerate it for 1 hour.
Preheat the oven to 220°C . Divide the dough and roll out very thinly.
In a bowl mix crème fraîche, sour cream, olive oil and salt together. Cut peppers and leek in thin slices. Heat olive oil in a pan. Put the vegetables and thyme in and stir fry it for a few minutes. Caramelize with Kikkoman Teriyaki Marinade.
Spread the cream on the dough. Put vegetables on top. Bake, depending on the size, for 10 to 15 minutes, until the edges turn brown and the cream is melting.
Season with pepper, sprinkle chopped chives over the tarte. Serve immediately.
Try baking the tarte on your BBQ. It tastes even more delicious!
Recipe as PDF
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