# Main courses # Vegetables

Tarte Flambee

Total time 100 mins

20 mins preparation time

60 mins cooling time

20 mins cooking time

Ingredients

4 portion(s)

350 g

all-purpose flour

150 ml

water

3 tbsp

olive oil

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

of salt

1 pinch

of sugar

Topping:

250 g

crème fraîche

250 g

sour cream

2 tsp

of salt

red peppers

yellow peppers

leek

fresh thyme

5 tbsp

Kikkoman Teriyaki Marinade

3 tbsp

olive oil

1 pinch

of salt

For serving:

chives

black pepper

Preparation

Step 1

Mix all dough ingredients together and knead for about 10 minutes. Wrap the dough in plastic wrap and refrigerate it for 1 hour.

Step 2

Preheat the oven to 220°C . Divide the dough and roll out very thinly.

Step 3

In a bowl mix crème fraîche, sour cream, olive oil and salt together. Cut peppers and leek in thin slices. Heat olive oil in a pan. Put the vegetables and thyme in and stir fry it for a few minutes. Caramelize with Kikkoman Teriyaki Marinade.

Step 4

Spread the cream on the dough. Put vegetables on top. Bake, depending on the size, for 10 to 15 minutes, until the edges turn brown and the cream is melting.

Step 5

Season with pepper, sprinkle chopped chives over the tarte. Serve immediately.

Tip:

Try baking the tarte on your BBQ. It tastes even more delicious!

Recipe-ID: 480

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Teriyaki Marinade

Mix all dough ingredients together and knead for about 10 minutes. Wrap the dough in plastic wrap and refrigerate it for 1 hour.

Preheat the oven to 220°C . Divide the dough and roll out very thinly.

Spread the cream on the dough. Put vegetables on top. Bake, depending on the size, for 10 to 15 minutes, until the edges turn brown and the cream is melting.

Season with pepper, sprinkle chopped chives over the tarte. Serve immediately.

Let us know what you think

Click on the number of stars you want to give: the more the better!