Kikkin' Chicken Burger
Try this delicious, simple recipe for Spicy Chicken Burger, Using chicken breast and Kikkoman Teriyaki Sauce with Roasted Garlic. Great on the BBQ or grill.
Place chicken breasts between sheets of cling film and beat with rolling pin until 1.5cm thick.
Heat oil in frying pan and cook chicken breasts for 3-4 mins on each side.
Reduce heat and add Kikkoman Teriyaki Sauce with Roasted Garlic and cook for further couple of minutes. Add cheese to chicken and melt.
Top base of burger bun with little gem leaves, add chicken breast, spoon over mayonnaise and some leftover sauce from the pan, add a few slices of pickled jalapenos and top with the bun lid.
Brush the bashed-out chicken breasts with oil and cook for 4 minutes on each side. Remove from the grill and brush with the teriyaki sauce. Return to the grill and cook for a further couple of minutes on each side, basting with extra sauce. Top with a piece of cheese and cook until just melting before adding to the bun.
Recipe as PDF
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