Thai-style minced pork stir-fry with cabbage & chilli

Total time25 mins

10 minspreparation time

15 minscooking time

This vibrant pork stir-fry blends Thai-inspired spices with crisp cabbage and the kick of chilli for a dish that's packed with flavour and ready in minutes.

Ingredients

2 portion(s)

300 g

minced pork

100 g

cabbage

shallots

garlic cloves

chilli peppers

150 g

yellow string beans (or green beans)

4 tbsp

cooking oil (e.g. rapeseed)

15 g

freshly grated ginger

1 bunch

bunch of Thai basil, set aside a few leaves to garnish

100 ml

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

fish sauce

1 ½ tbsp

tbsp oyster sauce (optional)

Nutritional facts (per portion):2512 kJ / 600 kcal

38 gFat

40 gProtein

21 gCarbohydrates

Preparation

Step 1

Chop the cabbage. Slice the shallots. Finely chop the garlic and chilli. Cut the yellow string beans into 2-3 cm sized pieces.

Step 2

Heat a little cooking oil in the pan. Add the shallots and chilli and fry until the shallots soften and start to brown. Towards the end of the cooking time, add the garlic and ginger.

Step 3

Add the minced pork, mixing well so that it breaks down into smaller pieces. Fry over a high heat until the meat is browned on all sides. After 2 minutes, add the cabbage and yellow string beans and fry together with the meat for about 2 minutes. Add the Thai basil leaves and fry until they wilt. Add the Kikkoman Soy Sauce, fish sauce and oyster sauce and mix thoroughly.

Step 4

Serve garnished with the remaining Thai basil.

Tip:

This dish goes well with rice and fried egg.

Recipe-ID: 1391

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