Easy quinoa bowl with citrus battered prawns and cucumber salad
A simple, delicious recipe of crispy lemony prawns on a bed of herby quinoa with chilli & sesame flecked cucumbers – who wouldn’t want this for lunch?
Boil the quinoa according to pack instructions until it gets tender.
Meanwhile, beat the egg with Kikkoman Ponzu, lime zest and flour. Coat the cleaned prawns in this batter and fry in hot oil.
Cut the cucumbers into thick slices, mix with chopped chili, chopped chives, lemon zest, Kikkoman Ponzu and sesame seeds. Mix the chopped coriander with the cooked quinoa. Divide everything between 2 bowls and serve.
Recipe as PDF
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