Easy quinoa bowl with citrus battered prawns and cucumber salad

4.9 7 ratings

Total time 30 mins

10 mins preparation time

20 mins cooking time

A simple, delicious recipe of crispy lemony prawns on a bed of herby quinoa with chilli & sesame flecked cucumbers – who wouldn’t want this for lunch?

Ingredients

2 portion(s)

100 g

white quinoa

Fresh coriander

200 g

raw prawns with tails on

egg

1 tbsp

flour

1 tsp

lime zest

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

4 tbsp

oil

120 g

green cucumbers

1 tsp

sesame seeds

1 tsp

chopped chilli

1 tsp

chopped chives

1 tsp

lemon zest

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Nutritional facts (per portion):3,068 kJ / 733 kcal

43.9 gFat

38 gProtein

46.6 gCarbohydrates

Preparation

Step 1

Boil the quinoa according to pack instructions until it gets tender.

Step 2

Meanwhile, beat the egg with Kikkoman Ponzu, lime zest and flour. Coat the cleaned prawns in this batter and fry in hot oil.

Step 3

Cut the cucumbers into thick slices, mix with chopped chili, chopped chives, lemon zest, Kikkoman Ponzu and sesame seeds. Mix the chopped coriander with the cooked quinoa. Divide everything between 2 bowls and serve.

Recipe-ID: 1051

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