Simple Spaghetti with Tuna and Mushrooms

4 1 ratings
Total time 35 mins
35 mins preparation time

A very easy tinned tuna spaghetti dish with a sweet and tangy sauce provided by the Kikkoman Ponzu.

Ingredients

4 portion(s)
500 g
spaghetti
Salt
1 
tin of tuna in oil
240 g
mixed mushrooms (e.g. shitake, king oyster, shimeji)
1 
garlic clove
2 
small onions
60 g
rocket salad
1 
small dried chilli pepper
2 tbsp
olive oil
Freshly ground pepper
400 g
tin chopped tomatoes
Parmesan cheese
Nutritional facts (per portion): 2983 kJ  /  714 kcal
67.2 g Fat
31.2 g Protein
103.1 g Carbohydrates

Preparation

Step 1

Cook the spaghetti in boiling water according to pack instructions. Drain the tuna, peel the garlic and onions and finely slice. Soak the chilli pepper in warm water.

Step 2

Fry the mushrooms and onions in the oil until softened. Add the garlic and chilli pepper and fry for a couple more minutes. Add the tomatoes and Ponzu, bring to the boil then remove the chilli pepper. Stir in the tuna, spaghetti and rocket so everything is coated in sauce. Serve the spaghetti topped with grated parmesan and a sprinkling of black pepper.

Recipe-ID: 36

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Cook the spaghetti in boiling water according to pack instructions. Drain the tuna, peel the garlic and onions and finely slice. Soak the chilli pepper in warm water.

Fry the mushrooms and onions in the oil until softened. Add the garlic and chilli pepper and fry for a couple more minutes. Add the tomatoes and Ponzu, bring to the boil then remove the chilli pepper. Stir in the tuna, spaghetti and rocket so everything is coated in sauce. Serve the spaghetti topped with grated parmesan and a sprinkling of black pepper.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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