Simple Spaghetti with Tuna and Mushrooms
A very easy tinned tuna spaghetti dish with a sweet and tangy sauce provided by the Kikkoman Ponzu.
Cook the spaghetti in boiling water according to pack instructions. Drain the tuna, peel the garlic and onions and finely slice. Soak the chilli pepper in warm water.
Fry the mushrooms and onions in the oil until softened. Add the garlic and chilli pepper and fry for a couple more minutes. Add the tomatoes and Ponzu, bring to the boil then remove the chilli pepper. Stir in the tuna, spaghetti and rocket so everything is coated in sauce. Serve the spaghetti topped with grated parmesan and a sprinkling of black pepper.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!