Baked chicken teriyaki burritos

Total time 60 mins

A sweet and sticky baked tortilla recipe based on the classic Mexican snack with a spicy chicken, bean and rice filling. This easy dish is sure to be a family favourite.

Ingredients

4 portion(s)
1 tbsp
oil
1 
onion, diced
600 g
skinless and boneless chicken thigh fillets, cut into bite sized pieces
2 
cloves garlic, crushed
1 tsp
chilli sauce
400 g
can black or kidney beans, drained and rinsed
200 g
cooked rice
Small bunch coriander, roughly chopped
4 
large tortilla wraps
100 g
Cheddar cheese, grated
Nutritional facts (per portion): 2740 kJ  /  654 kcal
19.9 g Fat
50 g Protein
67.9 g Carbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Heat the oil in a frying pan and cook the onion over a medium heat for 4 – 5 minutes, until starting to soften. Stir in the chicken and cook for another 8 - 10 minutes until the chicken is browned. Stir in the garlic and cook for another minute, then add the Kikkoman Teriyaki BBQ-Sauce Honey, chilli sauce, beans and rice. Cook for another few minutes until everything is hot, then stir in most of the coriander.

Step 3

Divide the mix between the 4 tortillas, then roll up each tortilla and fold down the ends to seal the mixture inside. Place in a baking dish and cover with the grated cheese. Place in the oven and bake for 15 – 20 minutes, until the cheese is melted and golden. Scatter with the remaining coriander to serve.

Recipe-ID: 99

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Heat the oven to 200°C/180°C fan/gas mark 6.

Heat the oil in a frying pan and cook the onion over a medium heat for 4 – 5 minutes, until starting to soften. Stir in the chicken and cook for another 8 - 10 minutes until the chicken is browned. Stir in the garlic and cook for another minute, then add the Kikkoman Teriyaki BBQ-Sauce Honey, chilli sauce, beans and rice. Cook for another few minutes until everything is hot, then stir in most of the coriander.

Divide the mix between the 4 tortillas, then roll up each tortilla and fold down the ends to seal the mixture inside. Place in a baking dish and cover with the grated cheese. Place in the oven and bake for 15 – 20 minutes, until the cheese is melted and golden. Scatter with the remaining coriander to serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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