Korean crunch: spicy bao beef burger
Taste the Seoul in every bite! A burger boasting a soft bao bun with kimchi and crunchy red cabbage salad, kimchi mayonnaise sauce and a juicy beef patty. Crowned with Kikkoman Teriyaki Sauce with Garlic, it's a flavour adventure from the heart of Korean cuisine.
Preparation
Step 1
150 g plain flour – 1 ½ tsp instant yeast – 1 tsp sugar – 100 ml warm water
Make a soft yeast dough by mixing then lightly kneading the ingredients listed. Cover and leave to rise in a warm place for about 60 minutes. Shape into 4 buns, set aside to rise again, then steam for about 8 minutes.
Step 2
350 g minced beef – ½ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 60 ml Kikkoman Teriyaki Sauce with Roasted Garlic – 2 tbsp sesame seeds
Mix the beef with pepper and Kikkoman Soy Sauce. Shape into 4 patties and fry for about 3 minutes on each side. Dip the cooked and warm burgers in Kikkoman Teriyaki Sauce with Garlic and coat with sesame seeds.
Step 3
100 g red cabbage – 50 g kimchi – 1 tsp rice vinegar – 1 tsp honey – 1 tbsp mayonnaise
Finely chop the red cabbage and cut the kimchi into smaller pieces. Mix in a bowl. Add the rice vinegar, honey and mayonnaise. Mix well.
Step 4
2 tbsp mayonnaise – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 tbsp chopped spring onion
Mix the mayonnaise with the Kikkoman Kimchi Chili Sauce. Cut open the bao buns and coat them with mayonnaise sauce. Place the burger, spring onions and cabbage salad on top and cover with the other bun half.
Recipe-ID: 1248
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_0e730d1c1a.webp "[Translate to Englisch (UK):]")
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_8a45f0e64f.webp "[Translate to Englisch (UK):]")
150 g plain flour – 1 ½ tsp instant yeast – 1 tsp sugar – 100 ml warm water
Make a soft yeast dough by mixing then lightly kneading the ingredients listed. Cover and leave to rise in a warm place for about 60 minutes. Shape into 4 buns, set aside to rise again, then steam for about 8 minutes.
350 g minced beef – ½ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 60 ml Kikkoman Teriyaki Sauce with Roasted Garlic – 2 tbsp sesame seeds
Mix the beef with pepper and Kikkoman Soy Sauce. Shape into 4 patties and fry for about 3 minutes on each side. Dip the cooked and warm burgers in Kikkoman Teriyaki Sauce with Garlic and coat with sesame seeds.
100 g red cabbage – 50 g kimchi – 1 tsp rice vinegar – 1 tsp honey – 1 tbsp mayonnaise
Finely chop the red cabbage and cut the kimchi into smaller pieces. Mix in a bowl. Add the rice vinegar, honey and mayonnaise. Mix well.
2 tbsp mayonnaise – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 tbsp chopped spring onion
Mix the mayonnaise with the Kikkoman Kimchi Chili Sauce. Cut open the bao buns and coat them with mayonnaise sauce. Place the burger, spring onions and cabbage salad on top and cover with the other bun half.
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