BBQ Chicken Drumsticks

Total time90 mins

15 minspreparation time

45 minsmarinating time

30 minscooking time

Tender, juicy bbq chicken with creamy lime and yogurt dressing and fresh, aromatic herbs.

Ingredients

2 portion(s)

chicken drumsticks

3 tbsp

olive oil

125 ml

natural thick yogurt

6 tbsp

Kikkoman Teriyaki Marinade

2 tbsp

apple vinegar

cloves garlic

cm fresh ginger

2 tbsp

Tabasco sauce to taste

 ½ tsp

curry powder

1 tbsp

brown sugar (or honey)

Herby Lime Yogurt Dressing

250 ml

natural thick yogurt

1 tsp

honey

1 tbsp

lime juice

1 tbsp

lime zest

 ½ bunch

fresh coriander

Few leaves fresh basil

Nutritional facts (per portion):4496 kJ / 1124 kcal

58 gFat

105 gProtein

41 gCarbohydrates

Preparation

Step 1

Mix the marinade ingredients in a bowl: yogurt, vinegar, teriyaki marinade, brown sugar, grated ginger, Tabasco, curry powder and olive oil. Mix everything thoroughly.

Step 2

Crush the garlic using the garlic press and add to the marinade.

Step 3

Place the chicken into the marinade and put aside for marinating.

Step 4

For the dressing, mix yogurt with lime juice and lime zest. Add chopped basil and coriander followed by the honey. Mix thoroughly and put aside.

Step 5

Remove the marinade excess from the chicken and bbq or grill on a medium preheated surface for about 15 minutes on each side, flipping the chicken over from time to time.

Step 6

Serve with the yogurt dressing.

Recipe-ID: 1113

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Mix the marinade ingredients in a bowl: yogurt, vinegar, teriyaki marinade, brown sugar, grated ginger, Tabasco, curry powder and olive oil. Mix everything thoroughly.

Crush the garlic using the garlic press and add to the marinade.

Place the chicken into the marinade and put aside for marinating.

For the dressing, mix yogurt with lime juice and lime zest. Add chopped basil and coriander followed by the honey. Mix thoroughly and put aside.

Remove the marinade excess from the chicken and bbq or grill on a medium preheated surface for about 15 minutes on each side, flipping the chicken over from time to time.

Serve with the yogurt dressing.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends