# Main courses # Fish

Salmon Tartare

Total time 45 mins

30 mins marinating time

15 mins preparation time

Ingredients

4 portion(s)

150 g

sashimi quality salmon fillet

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

pear

shallots

sprigs of coriander or parsley

50 g

cream cheese

blinis

30 g

salmon caviar

sprigs of chervil

Nutritional facts (per portion): 536 kJ / 128 kcal

4.5 g Fat

6 g Protein

15.9 g Carbohydrates

Preparation

Step 1

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes.

Step 2

Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander.

Step 3

Spread cream cheese on the blinis and top with salmon tartare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Recipe-ID: 424

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!