Easy Japanese Karaage Fried Chicken

Easy Japanese Karaage Fried Chicken

# Main courses # Poultry

Easy Japanese Karaage Fried Chicken

Total time 60 mins

10 mins preparation time

30 mins marinating time

20 mins cooking time

Ingredients

4 portion(s)

500 g

boneless chicken thighs

100 ml

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

sake

1 tbsp

grated fresh ginger

2 

cloves garlic

100 g

flour

100 g

cornflour

300 g

rice

 ¼ 

iceberg lettuce, finely sliced

4 

spring onions, finely sliced

2 

sheets nori seaweed, cut into thin strips

100 ml

mayonnaise (preferably kewpie)

1 

lemon

Preparation

Step 1

Cut the chicken into pieces (approx. 2.5 x 2.5 cm). Put the chicken in a bowl and add soy sauce, sake, ginger, garlic and freshly ground black pepper. Leave to marinate for 30 minutes or longer if possible.

Step 2

Take the chicken pieces out of the marinade and first coat them in the flour and next in cornflour.

Step 3

Heat up the oil to 170°C and fry the chicken pieces until golden for approx. 3-4 minutes. Place on kitchen towel.

Step 4

Cook the rice according to instructions on pack. Place the cooked rice in bowls. Put iceberg lettuce and fried chicken on top. Garnish with mayonnaise, spring onion, nori seaweed strips and serve with a lemon wedge on the side.

Recipe-ID: 697

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Cut the chicken into pieces (approx. 2.5 x 2.5 cm). Put the chicken in a bowl and add soy sauce, sake, ginger, garlic and freshly ground black pepper. Leave to marinate for 30 minutes or longer if possible.

Take the chicken pieces out of the marinade and first coat them in the flour and next in cornflour.

Heat up the oil to 170°C and fry the chicken pieces until golden for approx. 3-4 minutes. Place on kitchen towel.

Cook the rice according to instructions on pack. Place the cooked rice in bowls. Put iceberg lettuce and fried chicken on top. Garnish with mayonnaise, spring onion, nori seaweed strips and serve with a lemon wedge on the side.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Japanese # Poultry

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