Teriyaki Chicken and Leek Sushi Rice Roll Recipe

Total time 30 mins
5 mins preparation time
25 mins cooking time

Ingredients

4 portion(s)
300 g
Japanese sushi rice
4 
sheets nori
1 tbsp
vegetable oil
2 
leeks, sliced
2 
skinless chicken breasts, sliced thinly
1 
large clove garlic, crushed
1 
carrot, peeled and grated
2 tsp
toasted sesame seeds
1 handful
fresh spinach leaves
Nutritional facts (per portion): 1900 kJ  /  454 kcal
6.3 g Fat
23.1 g Protein
79.5 g Carbohydrates

Preparation

Step 1

Wash the sushi rice until water runs clear. Place in a heavy based pan and add 330ml of water. Bring to the boil and cover. Once bubbling turn down the heat as low as possible and cook for 12 minutes. After 12 minutes turn the heat off and let the rice stand for 10 minutes before removing the saucepan lid and fluffing the rice.

Step 2

While the rice cooks, heat oil in a large frying pan and cook leeks for 5 minutes, add the chicken and cook for further 3-4 minutes then stir in the Kikkoman Teriyaki BBQ Sauce with Honey and cook for further 2 minutes until heated through. Finally add the carrot to the mixture.

Step 3

Lay out the nori sheets and spread the rice over. Top half of the rice with spinach leaves and then the chicken mixture. Fold the uncovered side over, pressing down on the edge to seal. Slice into portions.

Recipe-ID: 170

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Wash the sushi rice until water runs clear. Place in a heavy based pan and add 330ml of water. Bring to the boil and cover. Once bubbling turn down the heat as low as possible and cook for 12 minutes. After 12 minutes turn the heat off and let the rice stand for 10 minutes before removing the saucepan lid and fluffing the rice.

While the rice cooks, heat oil in a large frying pan and cook leeks for 5 minutes, add the chicken and cook for further 3-4 minutes then stir in the Kikkoman Teriyaki BBQ Sauce with Honey and cook for further 2 minutes until heated through. Finally add the carrot to the mixture.

Lay out the nori sheets and spread the rice over. Top half of the rice with spinach leaves and then the chicken mixture. Fold the uncovered side over, pressing down on the edge to seal. Slice into portions.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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