Falafel with Hummus

Use nutritious chickpeas to create these tasty falafel with accompanying hummus. Perfect if you're entertaining, either as a starter or a small bite to eat.

Ingredients

4 portion(s)

For the Falafel:

500 g

drained chickpeas

 ¼ bunch

of coriander

 ¼ bunch

of parsley

cloves of garlic

spring onions

2 tsp

cumin

5 tbsp

Kikkoman Teriyaki Sauce with Toasted Sesame

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

4 tbsp

flour

1 tsp

baking powder

1 l

vegetable oil for frying

For the Hummus:

250 g

drained chickpeas

2 tbsp

tahini

clove of garlic

4 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 dash

of lemon juice

50 ml

water

4 tbsp

olive oil

Black Pepper for seasoning

Preparation

Step 1

Falafel:

Rinse the chickpeas. Finely chop the coriander, parsley, garlic and spring onions.

Put the chickpeas and the chopped ingredients into a food processor and blend to a fine paste. Season with Kikkoman Naturally Brewed Less Salt Soy Sauce, Kikkoman Teriyaki Sauce with Toasted Sesame and cumin. Add the baking powder and gradually add flour to bind the mixture. Place the dough in the fridge to cool.

Make small balls from the cold dough and place in hot oil. Fry until well browned, drain on kitchen paper and serve immediately.

Step 2

Hummus:

Rinse and drain the chickpeas. Peel and chop the garlic. Add the chickpeas, water, olive oil and garlic to a food processor and blend to a creamy hummus. Season the hummus with Kikkoman Ponzu Lemon, Tahini, Lemon Juice and Pepper. Serve with a dash of olive oil and a sprinkle of sesame seeds and paprika.

Recipe-ID: 597

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