Spicy Teriyaki Beef and Rice Bowl Recipe

Total time 35 mins
35 mins preparation time

A simple dish of stir-fried beef steak in a spicy teriyaki sauce on a bed of rice. A quick fand easy family dinner for any night of the week

Ingredients

4 portion(s)
300 g
rice
1.5 tbsp
oil
2 
onions, sliced
500 g
minute steak, sliced thinly
1 tbsp
finely grated ginger
1 
clove garlic, finely grated
1 
red chilli, deseeded and finely chopped
2 tsp
cornflour
2 tbsp
pink pickled ginger
2 
spring onions, cut into 2.5cm lengths and shredded
Nutritional facts (per portion): 2163 kJ  /  516 kcal
9 g Fat
35.9 g Protein
76.4 g Carbohydrates

Preparation

Step 1

Cook the rice according to the pack instructions, drain, then set aside and keep warm.

Step 2

While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and cook for 1 minute then add the ginger, garlic, red chilli, Gluten Free Teriyaki Marinade and 100ml water. Heat through.

Step 3

In a small bowl, mix 1 - 2 tbsp of the hot sauce with the cornflour to make a paste. Stir this into the pan to thicken the sauce. Cook for another minute.

Step 4

Divide the prepared rice between 4 bowls then spoon over the beef mixture and top with the pickled ginger and spring onions.

Recipe-ID: 468

Recipe as PDF

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Cook the rice according to the pack instructions, drain, then set aside and keep warm.

While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and cook for 1 minute then add the ginger, garlic, red chilli, Gluten Free Teriyaki Marinade and 100ml water. Heat through.

In a small bowl, mix 1 - 2 tbsp of the hot sauce with the cornflour to make a paste. Stir this into the pan to thicken the sauce. Cook for another minute.

Divide the prepared rice between 4 bowls then spoon over the beef mixture and top with the pickled ginger and spring onions.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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