Spicy Teriyaki Beef and Rice Bowl Recipe

Total time35 mins

35 minspreparation time

A simple dish of stir-fried beef steak in a spicy teriyaki sauce on a bed of rice. A quick fand easy family dinner for any night of the week

Ingredients

4 portion(s)

300 g

rice

1 ½ tbsp

oil

onions, sliced

500 g

minute steak, sliced thinly

1 tbsp

finely grated ginger

clove garlic, finely grated

red chilli, deseeded and finely chopped

100 ml

Kikkoman Gluten free Teriyaki Marinade

2 tsp

cornflour

2 tbsp

pink pickled ginger

spring onions, cut into 2.5cm lengths and shredded

Nutritional facts (per portion):2163 kJ / 516 kcal

9 gFat

35.9 gProtein

76.4 gCarbohydrates

Preparation

Step 1

Cook the rice according to the pack instructions, drain, then set aside and keep warm.

Step 2

While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and cook for 1 minute then add the ginger, garlic, red chilli, Gluten Free Teriyaki Marinade and 100ml water. Heat through.

Step 3

In a small bowl, mix 1 - 2 tbsp of the hot sauce with the cornflour to make a paste. Stir this into the pan to thicken the sauce. Cook for another minute.

Step 4

Divide the prepared rice between 4 bowls then spoon over the beef mixture and top with the pickled ginger and spring onions.

Recipe-ID: 468

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