Teriyaki Chicken Stir fry with Noodles Recipe

Total time 35 mins

25 mins preparation time

10 mins cooking time

This easy chicken stir fry recipe is quick, easy and delicious. Grab a bottle of Kikkoman Teriyaki Sauce with Roasted Garlic and you can whip up a meal in moments

Ingredients

4 portion(s)

skinless chicken breast, cut into fine strips

egg white, whisked

1 pinch

of salt

2 tsp

cornflour

3 tbsp

groundnut oil

1 tsp

fresh ginger, shredded

small Savoy cabbage, shredded

spring onions, sliced diagonally

sweet red peppers, cut into strips

carrots, peeled and cut into fine strips

courgettes cut into fine strips

200 g

bean sprouts

5 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

2 tbsp

mixed seeds 0,5 sesame, pumpkin and sunflower

Preparation

Step 1

Combine the chicken with the egg white, salt and corn flour. Refrigerate for about 15 minutes.

Step 2

Heat the wok or large frying pan and add half the oil. Add the chicken and stir fry for about 2 minutes until the chicken turns white and opaque.

Step 3

Drain the chicken, set aside and discard the oil. Wipe the wok clean with kitchen towel.

Step 4

Heat the wok again and add the remaining oil. Add the ginger and fry for a minute. Add all the vegetables apart from the bean sprouts and stir fry for 5-6 minutes. Return the chicken to the wok and stir fry with the vegetables. Add the bean sprouts and Kikkoman Teriyaki Sauce with Roasted Garlic. Stir fry for a further minute. Just before serving sprinkle on the seed mix. Serve with cooked egg noodles.

Tip:

Replace the chicken with tofu for a vegetarian alternative.

Recipe-ID: UK43

Recipe as PDF

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