Thai Chicken & Vegetable Stir Fry with Rice

Total time 25 mins

15 mins preparation time

10 mins cooking time

This easy chicken, broccoli and pepper stir-fry recipe with Thai-style sauce takes just 10 mins to cook. Serve with fragrant jasmine rice for a quick and healthy meal.

Ingredients

4 portion(s)

300 g

jasmine rice or other rice of choice

2 tbsp

vegetable oil

garlic cloves, finely chopped

onion, sliced

400 g

skinless chicken breast, sliced into strips

red pepper, deseeded and chopped

200 g

Tenderstem broccoli, cut into small pieces

spring onions, sliced

Red chilli flakes, to serve (optional)

Sauce:

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

fish sauce

2 tbsp

white or brown sugar

4 tbsp

water

Preparation

Step 1

Mix all the sauce ingredients together in a small bowl.

Step 2

Cook the rice according to the pack instructions, then drain.

Step 3

Meanwhile heat the oil over a medium heat in a frying pan or wok. Add the garlic and onion, and cook for 30 seconds.

Step 4

Add the chicken and cook for 1 minute until it turns opaque.

Step 5

Add the red pepper and sauté for 2-3 minutes, followed by the Tenderstem broccoli. Cook for additional 2-3 minutes.

Step 6

Add the spring onions and sauce, and cook for 1-2 minute

Step 7

Serve with the rice, garnished with chilli flakes, if liked.

Recipe-ID: UK15

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Mix all the sauce ingredients together in a small bowl.

Cook the rice according to the pack instructions, then drain.

Meanwhile heat the oil over a medium heat in a frying pan or wok. Add the garlic and onion, and cook for 30 seconds.

Add the chicken and cook for 1 minute until it turns opaque.

Add the red pepper and sauté for 2-3 minutes, followed by the Tenderstem broccoli. Cook for additional 2-3 minutes.

Add the spring onions and sauce, and cook for 1-2 minute

Serve with the rice, garnished with chilli flakes, if liked.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Main courses # Stir fry # Spring # Summer # Autumn # Winter # Asian # Quick preparation # Poultry # Vegetables # Rice

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Thai Chicken & Vegetable Stir Fry with Rice

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