Thai Chicken & Vegetable Stir Fry with Rice
This easy chicken, broccoli and pepper stir-fry recipe with Thai-style sauce takes just 10 mins to cook. Serve with fragrant jasmine rice for a quick and healthy meal.
Mix all the sauce ingredients together in a small bowl.
Cook the rice according to the pack instructions, then drain.
Meanwhile heat the oil over a medium heat in a frying pan or wok. Add the garlic and onion, and cook for 30 seconds.
Add the chicken and cook for 1 minute until it turns opaque.
Add the red pepper and sauté for 2-3 minutes, followed by the Tenderstem broccoli. Cook for additional 2-3 minutes.
Add the spring onions and sauce, and cook for 1-2 minute
Serve with the rice, garnished with chilli flakes, if liked.
Recipe as PDF
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