Goan fish curry

Goan fish curry

# Main courses # Fish

Goan fish curry

Total time 40 mins

10 mins preparation time

30 mins cooking time

This Goan fish curry is a recipe by TV chef Dean Edwards for Kikkoman If you like spicy food, this fish curry is the dish for you!

Ingredients

4 portion(s)

300 g

firm white fish such as pollack, cod or haddock, skinned and cubed

200 g

raw tiger prawns

3 

cloves garlic

1 

thumb sized piece ginger

1 

red chilli

1 

onion, diced

 ½ tsp

turmeric

1 ½ 

garam masala

1 

stick cinnamon

400 g

passatta

1 

tin coconut milk

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

squeeze lemon juice

1 tbsp

sugar

fresh coriander

Nutritional facts (per portion): 729 kJ / 174 kcal

1.5 g Fat

Preparation

Step 1

Place the garlic, ginger and chilliin a blender and blitz until smooth.

Step 2

On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.

Step 3

Serve with some basmati rice and some naan bread.

Recipe-ID: 67

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Place the garlic, ginger and chilliin a blender and blitz until smooth.

On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.

Serve with some basmati rice and some naan bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Autumn # Winter # Fish # Seafood # Stews & Soups

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