Spicy Goan Fish Curry
This amazing Goan fish curry recipe was created by TV chef Dean Edwards especially for Kikkoman. If you like spicy Indian food, this fish curry is the dish for you! Coconut milk, chilli and fragrant curry spices like turmeric, cinnamon and fresh coriander are simmered to make a rich sauce inspired by the flavours of Goa. It perfectly complements any firm fresh white fish fillets and a little lemon juice and Kikkoman Soy Sauce seasons the whole dish to perfection. This curry has a medium heat, but you can adjust the chilli to your own taste. Serve with basmati rice or naan.
Ingredients
Preparation
Step 1
Place the garlic, ginger and chilliin a blender and blitz until smooth.
Step 2
On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.
Step 3
Serve with some basmati rice and some naan bread.
Tip
Recipe-ID: 67
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
Discover more
