# Main courses # Poultry

Chicken & Chips

Total time 210 mins

30 mins preparation time

180 mins cooking time

Ingredients

4 portion(s)

garlic cloves

piece of ginger (approx. 2 cm)

400 g

chicken breast fillet

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

sugar

Freshly ground black pepper

60 g

cornflour

500 g

French fries

Frying fat for the deep fryer

Nutritional facts (per portion): 1856 kJ / 443 kcal

17.7 g Fat

23.7 g Protein

45.8 g Carbohydrates

Preparation

Step 1

Peel and finely chop the garlic clove. Peel and finely grate the ginger. Wash the chicken, dab dry and cut into approx. 3 x 3 cm pieces. Combine with soy sauce, 2 tbsp. water, sugar, garlic and ginger and leave to marinate for around 3 hours.

Step 2

Remove the chicken from the marinade, dab dry, season with pepper and coat with cornflour.

Step 3

Cook the chicken and fries in the deep fryer until crispy and golden brown. Serve with ketchup or relish on the side if you like.

Recipe-ID: 215

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Remove the chicken from the marinade, dab dry, season with pepper and coat with cornflour.

Cook the chicken and fries in the deep fryer until crispy and golden brown. Serve with ketchup or relish on the side if you like.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Spring # Summer # Autumn # Winter # Poultry

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Chicken & Chips

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