# Main courses # Noodles & Pasta

Japanese Udon Noodle Soup

Total time 15 mins

5 mins preparation time

10 mins cooking time

Ingredients

4 portion(s)

packs of fresh udon noodles or 250 g dried udon noodles

1 l

vegetarian dashi (from instant powder)

5 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

mirin

1 tsp

sugar

2 tbsp

sesame oil

250 g

tofu

small finely sliced leek

1 tbsp

sesame seeds

sheet nori seaweed

Preparation

Step 1

Cook the udon noodles according to the instructions on pack. Drain and place the noodles in 4 bowls.

Step 2

Heat dashi, season with soy sauce, mirin, salt and sugar and pour it over the udon noodles. Drizzle a little sesame oil into the soup and garnish with finely sliced leek, sesame seeds and nori seaweed cut into thin strips.

Recipe-ID: 695

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cook the udon noodles according to the instructions on pack. Drain and place the noodles in 4 bowls.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Spring # Summer # Autumn # Winter # Japanese # Noodles & Pasta

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Japanese Udon Noodle Soup

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