Japanese Udon Noodle Soup
Cook the udon noodles according to the instructions on pack. Drain and place the noodles in 4 bowls.
Heat dashi, season with soy sauce, mirin, salt and sugar and pour it over the udon noodles. Drizzle a little sesame oil into the soup and garnish with finely sliced leek, sesame seeds and nori seaweed cut into thin strips.
Recipe as PDF
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